2 edition of A treatise on the scurvy found in the catalog.
|Statement||by James Lind, M.D. ...|
|The Physical Object|
|Pagination||xvi, , 476 p. ;|
|Number of Pages||476|
Although this book was published years ago to demonstrate that scurvy could be prevented and cured, it is still surprisingly modern in outlook and in literary style. Lind's treatise on scurvy not only led to the virtual disappearance of the disease in civilized communities, but through its. The book summarizes how the work of James Lind (surgeon), James Cook (mariner), and Gilbert Blane (gentleman) led to solutions combating scurvy. Scurvy, "the plague of the sea," killed over an estimated two million sailors during the Age of Sail. Far more naval personnel died from scurvy than all other diseases combined, including deaths from.
"Dubai boy, 4, suffers scurvy after meat-only diet". ^ Hippocrates described symptoms of scurvy in book 2 of his Prorrheticorum and in his Liber de internis affectionibus. (Cited by James Lind, A Treatise on the Scurvy, 3rd ed. (London, England: G. Pearch and W. Woodfall, ), page. A treatise on the scurvy: in three parts, containing an inquiry into the nature, causes, an cure, of that disease, together with a critical and chronological.
But only the group of scurvy patients who received oranges and lemons recovered. In he summarized his findings in a book, ‘A treatise on the scurvy’. This book, however, was virtually ignored and Dr. Lind’s simple recommendations to save the lives of sailors were neglected. Lind's Treatise of the Scurvy. Scurvy was high on the list of dangers facing those 18 th century sailors who spent much time at sea, although some authors suggest that its significance has been exaggerated. For instance in his very comprehensive book on naval history Rodger postulates that ‘It has been seriously suggested that a million British seamen died of it in the eighteenth century Cited by: 9.
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Lind conceived of scurvy not as a disease of dietary deficiency, but of faulty digestion. In the full context of his Treatise of the Scurvy, and of his own medical practice, the seeming decisiveness of the trials fades, to be replaced by a sense of Lind’s bafflement at the nature of the disease to which he had devoted his by: A Treatise On The Scurvy Paperback – Aug by James Lind (Author) See all 18 formats and editions Hide other formats and editions.
Price New from Used from Kindle "Please retry" $ — Author: James Lind. Lind J () A treatise of the scurvy. In three parts. Containing an inquiry into the nature, causes and cure, of that disease.
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A treatise on the scurvy: in three parts, containing an inquiry into the nature, causes, and cure, of that disease: together with a critical and chronological view of what has been published on the subject Item Preview remove-circle Share or Embed This : Born in Edinburgh, with family connections to the local medical profession, James Lind (–94) went on to spend nine years at sea as a surgeon for the Royal Navy.
His service made him familiar with one of the most common and debilitating ailments of the eighteenth century. Scurvy posed a Cited by: 8. James Lind: A Treatise of the Scurvy, Of the Prevention of the Scurvy I shall conclude the precepts relating to the preservation of seamen with showing the best means of obviating many inconveniences which attend long voyages and of removing the several causes productive of this mischief.
The following are the experiments. InLind published his Treatise on the Scurvy, dedicated to Anson. The book is divided into three parts: first, a ‘critical history’ of the disease, summarising the work of previous investigators, and examining (and sometimes discarding) their theories of origination and cure.
A Treatise of the Scurvy, in Three Parts: Containing an Inquiry Into the Nature, Causes, and Cure, of That Disease by. A Treatise of the Scurvy, in Three Parts book. Read reviews from world’s largest community for readers. Born in Edinburgh, with family connections to the Ratings: 0.
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As an example, James Lind, a Scottish surgeon in the British Royal Navy, described the value of lemon citrus in the treatment of scorbutus in his book ''A Treatise of the Scurvy. HISTORY OF MEDICINE James Lind’s Treatise of the Scurvy() In the full context of his Treatise of the Scurvy, and of his own medical practice, the seeming tion, and much of Lind’s book is given over to a discussion of the preparations that are likely to do this.
This is whereCited by: A Treatise on the Scurvy: In Three Parts, Containing an Inquiry Into the Nature, Causes, an Cure, of that Disease, Together with a Critical and Chronological View of what Has Been Published on the Subject.
A TREATISE ON THE SCURVY CLASSICS OF MEDICINE LIBRARY. This book has some light wear from normal use. The spine has a slight bend to it.
The pages have a gold gilt. (see photos for more details). Additional photos available upon request. Please specify details you would like to see more clearly. Please ask any questions before Rating: % positive. Internet Archive BookReader A treatise on the scurvy: in three parts, containing an inquiry into the nature, causes, and cure, of that disease: together with a critical and chronological view of what has been published on the subject.
Each pair received a different scurvy treatment. The two men who were given citrus fruit became well within six days and even helped to care for the other sailors.
All of the other men remained ill. Lind published the results of the trial in his Treatise on the Scurvy inbut the book received very little attention.
Lind himself never. A Treatise on the Scurvy. London: Printed for S. Crowder [etc.], Fulltext online James Lind, A Treatise on the Scurvy. The third edition of Lind’s book is A Treatise on the Scurvy. The word “of” in the title was changed to “on” in the second edition.
James Lind, A Treatise on the Scurvy. Lind’s experiments were carefully planned. The old story of the conquest of scurvy in the British Navy has been a long time dying.
The story runs as follows. InJames Lind published his Treatise of the scurvy.1 At the heart of his book is the record of his clinical trial of a number of potential cures for the disease. Oranges and lemons came out as the conclusive winners. However, the. Dr Lind's "Treatise of the Scurvy", containing a celebrated review of literature on the disease, appeared inby which time he was a practising physician in Edinburgh.
In this book, Jonathan Lamb presents an intellectual history of scurvy unlike any other, probing its cultural impact during the eighteenth-century age of geographic and scientific discovery. Drawing on historical accounts from scientists and voyagers as well as major literary works, Lamb explains the medical knowledge surrounding scurvy and the.A Treatise on the Scurvy: In Three Parts.
Containing an Inquiry Into the Nature, Causes, and Cure, of That Disease. Together With a Critical and Chronological View .A Treatise on the Scurvy | Lind, James | ISBN: | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch : Taschenbuch.